A unique levant dish, tender lamb steaks stuffed with rice, minced meat, and roasted nuts, and cooked in seasoned lamb stock
Freekeh Stuffed Chicken
Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with an assortment of fresh vegetables and yogurt.
Jedy Bil Zeit
Lamb shanks in oven pottery, with olive oil and house spices, potatoes, onions, and carrots, served with vercimili rice and fresh vegetables.
Mahashi in Ribs
A delicious Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned tomato sauce
Famous levant dish, tender lamb shank with baby onions, cooked in yogurt, served with vercimili rice.
Yabrak in Ribs
Lamb Ribs stuffed with Dolma vine leaves, the famous Cello signature.