Levant Cookery

Basmashkat

Basmashkat

A unique levant dish, tender lamb steaks stuffed with rice, minced meat, and roasted nuts, and cooked in seasoned lamb stock

AED 139
Freekeh Stuffed Chicken

Freekeh Stuffed Chicken

Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with an assortment of fresh vegetables and yogurt.

AED 129
Jedy Bil Zeit

Jedy Bil Zeit

Lamb shanks in oven pottery, with olive oil and house spices, potatoes, onions, and carrots, served with vercimili rice and fresh vegetables.

AED 149
Mahashi in Ribs

Mahashi in Ribs

A delicious Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned tomato sauce

AED 149
Pottery Shakrieh

Pottery Shakrieh

Famous levant dish, tender lamb shank with baby onions, cooked in yogurt, served with vercimili rice.

AED 136
Yabrak in Ribs

Yabrak in Ribs

Lamb Ribs stuffed with Dolma vine leaves, the famous Cello signature.

AED 149