A unique levant dish, tender lamb steaks stuffed with rice, minced meat, and roasted nuts, and cooked in seasoned lamb stock

Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with an assortment of fresh vegetables and yogurt.

Lamb shanks in oven pottery, with olive oil and house spices, potatoes, onions, and carrots, served with vercimili rice and fresh vegetables.

A delicious Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned tomato sauce

Famous levant dish, tender lamb shank with baby onions, cooked in yogurt, served with vercimili rice.

Lamb Ribs stuffed with Dolma vine leaves, the famous Cello signature.