Seafood

16 May: Grilled Hamour

Hamour fillet, grilled, juicy, and tender seasoned with house spices, served with Cello specialty sauce, fries, and steam sauteed vegetables.

16 May: Fried Hamour

Hamour fillet, fried, crispy yet tender seasoned with house spices, served with Cello specialty sauce, fries, and steam sauteed vegetables.