Hot Pots

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Chili paste with walnuts and bread crumbs, infused with pomegranate molasses and olive oil
AED 29
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Smooth and creamy hommus blended with fresh avocado
AED 35
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Spicy tomato and pepper dip with a hint of sweetness from walnuts, perfect for a zesty dip
AED 25
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Traditional hommus with a spicy kick of chili
AED 29
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Grilled eggplant, prepared in olive oil, with onion, and tomato
AED 33
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Green beans sautéed with tomatoes and garlic in olive oil, served cold
AED 27
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An exotic dip blending black lentil with eggplants, garlic, tahini, and olive oil
AED 29
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Spicy carrot dip made with a blend of Middle Eastern spices and tahini
AED 28
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Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special...
AED 35
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Traditional hommus with parsley and extra lemon juice!
AED 28
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A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice
AED 33
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Classic chickpeas dip with tahini, olive oil, and a touch of lemon
AED 27
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Smoky charcoal grilled eggplant, with tahini paste, yoghurt, and lemon juice
AED 31
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Aged cheese mixed with spices, with tomatoes and onions
AED 39
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Prawns, marinated in lemon and garlic sauce, stewed in a clay pot with candy tomatoes
AED 55
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Kabab balls baked in a rich tahini sauce and potatoes
AED 55
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Tender chicken cooked in a clay pot with aromatic spices and vegetables
AED 47
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Kebab balls marinated in pomegranate sauce and molasses, baked in a clay pot
AED 57
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Juicy tomatoes and meat cubes simmered with garlic, herbs, and a touch of olive oil
AED 49
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Slices of tenderloin, onions, and tomato baked in a pot in tomato sauce and garlic
AED 59
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Meat pies seasoned in special spices, served with garlic, onion, tomato sauce, and fresh cream
AED 53