Fatteh & Falafel – Cello Restaurant

Fatteh & Falafel

Chili paste with walnuts and bread crumbs, infused with pomegranate molasses and olive oil

AED 29

Smooth and creamy hommus blended with fresh avocado

AED 35

Spicy tomato and pepper dip with a hint of sweetness from walnuts, perfect for a zesty dip

AED 25

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Spicy carrot dip made with a blend of Middle Eastern spices and tahini

AED 28

Traditional hommus with a spicy kick of chili

AED 29

Grilled eggplant, prepared in olive oil, with onion, and tomato

AED 33

Loubyeh Bil Zeit

Green beans sautéed with tomatoes and garlic in olive oil, served cold

AED 27

An exotic dip blending black lentil with eggplants, garlic, tahini, and olive oil

AED 29

Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special...

AED 35

Traditional hommus with parsley and extra lemon juice!

AED 28

A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice

AED 33

Classic chickpeas dip with tahini, olive oil, and a touch of lemon

AED 27

Smoky charcoal grilled eggplant, with tahini paste, yoghurt, and lemon juice

AED 31

Aged cheese mixed with spices, with tomatoes and onions

AED 39

Layered bread with minced meat and fat, topped with yoghurt, tahini, sauce and hot ghee

AED 51

Layered bread with eggplant stuffed with meat, covered with yoghurt, tahini, and hot ghee

AED 59

Fatteh Musakhan

Layered bread with sumac-spiced chicken, onion, yoghurt, tahini, and hot ghee

AED 47

Falafel | Classic

Fried chickpeas dough balls, served with pickles and tahini

AED 33

Falafel | Summac & Onion

Fried chickpeas dough balls, stuffed with summac and onion

AED 33

Falafel | Cheese & Parsley

Fried chickpeas dough balls, stuffed with cheese and parsley

AED 35

Layered bread with chickpeas, tahini, and yoghurt, covered with hot ghee

AED 39

FATTEH EGGPLANT

Fatteh Eggplant

Layered bread with eggplants, tahini, and yoghurt, covered with hot ghee

AED 43