Soup – Cello Restaurant

Soup

Chili paste with walnuts and bread crumbs, infused with pomegranate molasses and olive oil

AED 29

Smooth and creamy hommus blended with fresh avocado

AED 35

Spicy tomato and pepper dip with a hint of sweetness from walnuts, perfect for a zesty dip

AED 25

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Spicy carrot dip made with a blend of Middle Eastern spices and tahini

AED 28

Traditional hommus with a spicy kick of chili

AED 29

Grilled eggplant, prepared in olive oil, with onion, and tomato

AED 33

Loubyeh Bil Zeit

Green beans sautéed with tomatoes and garlic in olive oil, served cold

AED 27

An exotic dip blending black lentil with eggplants, garlic, tahini, and olive oil

AED 29

Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special...

AED 35

Traditional hommus with parsley and extra lemon juice!

AED 28

A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice

AED 33

Classic chickpeas dip with tahini, olive oil, and a touch of lemon

AED 27

Smoky charcoal grilled eggplant, with tahini paste, yoghurt, and lemon juice

AED 31

Aged cheese mixed with spices, with tomatoes and onions

AED 39

A blend of fresh seafood, prepared in specialty cream, with a hint of saffron

AED 45

FREEKEH SOUPS

Nutty freekeh grains and chicken in a hearty broth, for a rustic and flavorful soup

AED 31

Rustic Chicken Soup

A hearty chicken soup with rustic vegetables, with a hint of lemon

AED 33

The traditional tasty blend of lentil served with toasted bread and lemon

AED 29

Tomato & Lamb Soup

Rich fresh tomato soup with lamb and vermicelli, flavorful and hearty

AED 35

Traditional soup of meat, lentils, chickpeas, and tomatoes, with aromatic spices

AED 33