Cello Specialities
Chili paste with walnuts and bread crumbs, infused with pomegranate molasses and olive oil
AED 29
Spicy tomato and pepper dip with a hint of sweetness from walnuts, perfect for a zesty dip
AED 25
Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special...
AED 35
A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice
AED 33
Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with yoghurt
AED 99
Famous levant dish, tender lamb shank with baby onions, cooked in yoghurt, and served with vermicili...
AED 119
A Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned...
AED 157
Palestinian bread style covered in sumac and olive oil caramelized onions, and roasted chicken
AED 97
Basmati rice, served with delicious pottery cooked chicken, seasoned with special spices
AED 77
Whole chicken, marinated and baked in garlic lemon thyme sauce, in a clay pot
AED 99
Tender lamb shank cooked slowly in pomegranate sauce and pomegranate molasses in a clay pot
AED 109
Kibbeh balls in a tangy yoghurt sauce, cooked in a clay pot, covered with pine nuts and corriander s...
AED 79
Tender lamb cooked with sweet dates, slow-cooked to perfection creating a rich flavor profile
AED 129
Basmati rice, served with delicious pottery cooked meat, seasoned with special spices
AED 88
Lamb shanks in oven pottery, with olive oil and house spices, with potatoes, onions, and carrots served...
AED 129