Abu Basty

Abu Basty

A heartwarming stew of tender meat and vegetables, slow-cooked to perfection in a traditional clay pot

AED 89
Biryani Chicken

Biryani Chicken

Basmati rice, served with delicious pottery cooked chicken, seasoned with special spices.

AED 77
Biryani Meat

Biryani Meat

Basmati rice, served with delicious pottery cooked lamb meat, seasoned with special spices.

AED 88
Chicken Thyme & Garlic

Chicken Thyme & Garlic

Chicken breast, stuffed with spinach, mushroom, ricotta, and kashkaval, served with sauteed vegetables and mashed potato.

AED 99
Freekeh Stuffed Chicken

Freekeh Stuffed Chicken

Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with yogurt

AED 99
Jedy Bil Zeit

Jedy Bil Zeit

Lamb shanks in oven pottery, with olive oil and house spices, potatoes, onions, and carrots, served with vercimili rice and fresh vegetables.

AED 129
Jordanian Mansaf

Jordanian Mansaf

Traditional Jordanian Mansaf of lamb meat cooked in jameed yoghurt. served for one or the full lamb shoulder for a group

AED 99
Kibbeh Labanyeh

Kibbeh Labanyeh

Kibbeh balls in a tangy yogurt sauce, cooked in a clay pot, covered with pine nuts and corriander sauce

AED 79
Lamb with Dates

Lamb with Dates

Tender lamb cooked with sweet dates, slow-cooked to perfection creating a rich flavor profile

AED 129
Mahashi in Ribs

Mahashi in Ribs

A Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned tomato sauce

AED 149
Meat in Tray

Meat in Tray

A traditional damascene tray of meat, baked with tomato slices

AED 97
Mnazalet Eggplant

Mnazalet Eggplant

Baked eggplants covered with mined meat and cooked in tomato sauce in a clay pot

AED 119
Moaasalet Lahem

Moaasalet Lahem

Hearty meat and onion stew, slow-cooked to bring out deep and rich flavors

AED 119
Musakhan Flatbread

Musakhan Flatbread

Palestinian bread style covered in sumac and olive oil caramelized onions, and roasted chicken

AED 94
Pomegranate Lamb Shank

Pomegranate Lamb Shank

Tender lamb shank cooked slowly in pomegranate sauce and pomegranate molasses in a clay pot

AED 109
Shakriyeh

Shakriyeh

Famous levant dish, tender lamb shank with baby onions, cooked in yogurt, and served with vercimili rice and fresh vegetables

AED 119