A heartwarming stew of tender meat and vegetables, slow-cooked to perfection in a traditional clay pot

Basmati rice, served with delicious pottery cooked chicken, seasoned with special spices

Basmati rice, served with delicious pottery cooked meat, seasoned with special spices

Whole chicken, marinated and baked in garlic lemon thyme sauce, in a clay pot

Roasted tender chicken stuffed with Freekeh, minced lamb, and nuts, served with yoghurt

Lamb shanks in oven pottery, with olive oil and house spices, with potatoes, onions, and carrots served with rice

Traditional Jordanian Mansaf of lamb meat cooked in jameed yoghurt

Kibbeh balls in a tangy yoghurt sauce, cooked in a clay pot, covered with pine nuts and corriander sauce

Tender lamb cooked with sweet dates, slow-cooked to perfection creating a rich flavor profile

A Cello signature: rice stuffed marrow and eggplant dolma, slowly cooked in tender lamb ribs with seasoned tomato sauce

A traditional damascene tray of meat, baked with tomato slices

Hearty meat and onion stew, slow-cooked to bring out deep and rich flavors

Tender lamb shank cooked slowly in pomegranate sauce and pomegranate molasses in a clay pot

Palestinian bread style covered in sumac and olive oil caramelized onions, and roasted chicken

Famous levant dish, tender lamb shank with baby onions, cooked in yoghurt, and served with vermicili rice and fresh vegetables

Lamb Ribs stuffed Vine Leaves, Cellos Famous Signature