Fresh Halloumi, baked in a sauce of olive oil and herbs, with candy tomaoes

Fried potato cubes, prepared with spicy green pepper, corriander, garlic, and lemon

Crunchy deep fried cheese balls covered with bread and herbs, on a layer of pesto, served with tomato sauce

A dough of cracked wheat and meat, stuffed with minced meat, onion, and pine nuts, fried to perfection

A dough of cracked wheat and meat, stuffed with minced meat and fat with molasses and pine nuts, grilled to perfection

Hommus topped with sujouk sausage

Hommus topped with fatty meat cubes and ghee

Sautéed lamb tongues, infused with lemon and garlic

Fried oriental sausages, drizzled with pomegranate molasses, and topped with pine nuts

Sautéed lamb brain, infused with lemon and garlic

Meat cubes, infused in pepper, garlic, and pomegranate molasses

Crispy fried pastry stuffed with three kinds of delicious cheese

Crispy fried pastry stuffed with minced meat, onion, and pine nuts

Sautéed chicken liver, prepared in olive oil, infused with onion, garlic, and pomegranate molasses

Fried oriental sujuk, drizzled with pomegranate molasses, and topped with pine nuts and tomato

Seasoned oriental sujuk with cheese, wrapped in wafer-thin layers of pastrey