Hot Mezza

Baked Halloumi
Fresh Halloumi, baked in a sauce of olive oil and herbs, with candy tomaoes

Batata Harra
Fried potato cubes, prepared with spicy green pepper, corriander, garlic, and lemon

Fried Cheese Balls
Crunchy deep fried cheese balls covered with bread and herbs, on a layer of pesto, served with tomato sauce

Fried Kibbeh
A dough of cracked wheat and meat, stuffed with minced meat, onion, and pine nuts, fried to perfection

Grilled Kibbeh
A dough of cracked wheat and meat, stuffed with minced meat and fat with molasses and pine nuts, grilled to perfection

Hommus Sujouk
Hommus topped with sujouk sausage

Hommus with Meat
Hommus topped with fatty meat cubes and ghee

Lsanat (Lamb Tongues)
Sautéed lamb tongues, infused with lemon and garlic

Makanek
Fried oriental sausages, drizzled with pomegranate molasses, and topped with pine nuts

Mukh Mutaffa (Brains)
Sautéed lamb brain, infused with lemon and garlic

Ras Asfour
Meat cubes, infused in pepper, garlic, and pomegranate molasses

Sambousek Cheese
Crispy fried pastry stuffed with three kinds of delicious cheese

Sambousek Meat
Crispy fried pastry stuffed with minced meat, onion, and pine nuts

Sawda (Chicken Liver)
Sautéed chicken liver, prepared in olive oil, infused with onion, garlic, and pomegranate molasses

Soujuk
Fried oriental sujuk, drizzled with pomegranate molasses, and topped with pine nuts and tomato

Sujuk & Cheese Rolls
Seasoned oriental sujuk with cheese, wrapped in wafer-thin layers of pastrey