A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice

An exotic dip blending black lentil with eggplants, garlic, tahini, and olive oil

Spicy tomato and pepper dip with a hint of sweetness from walnuts, perfect for a zesty dip

Spicy carrot dip made with a blend of Middle Eastern spices and tahini

Smooth and creamy hommus blended with fresh avocado

Traditional hommus with parsley and extra lemon juice!

Traditional hommus with a spicy kick of chili

Classic chickpeas dip with tahini, olive oil, and a touch of lemon

Green beans sautéed with tomatoes and garlic in olive oil, served cold

Chili paste with walnuts and bread crumbs, infused with pomegranate molasses and olive oil

Grilled eggplant, prepared in olive oil, with onion, and tomato

Smoky charcoal grilled eggplant, with tahini paste, yoghurt, and lemon juice

Fresh marrow hearts with garlic and tahini, served cold

Aged cheese mixed with spices, with tomatoes and onions

Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special spices