Cold Appetizers

Baba Ghannouj
A fresh mixture of charcoal grilled eggplant, vegetables, garlic, and lemon juice.

Hindbeh in Oil
Fresh danelion leaves, prepared in olive oil, with onion and garlic.

Hommus
A fresh mixture of chickpeas, tahini paste, and lemon juice.

Hommus Avocado
A fresh mixture of chickpeas, tahini paste, and avocado.

Hommus Beirouty
A fresh mixture of chickpeas, tahini paste, parsley, garlic, and lemon juice.

Hommus Pomegranate
A fresh mixture of chickpeas, tahini paste, with pomegranate.

Muhammara
Chili paste mixed with walnuts, and bread crumbs, infused with pomegranate molasses and olive oil.

Muhammara Quinoa
Chili paste mixed with walnuts, and bread crumbs, with red and white quinoa.

Musakaa
Fried eggplant, prepared in olive oil, with onion, and tomato.

Mutabbal
A fresh mixture of charcoal grilled eggplant, tahini paste with yoghurt, and lemon juice.

Mutabbal Beetroot
A fresh mixture of beetroot, tahini paste, olive oil, and lemon juice.

Raw Meat Platter
A plater presented with three raw (cold) meats: raw kebbeh, habra with garlic paste, and raw kufta.

Spicy Hommus
A fresh mixture of chickpeas, tahini paste, and chilli sauce.

Trio Cheese
A delicate mixture of cheese, each topped with different taste: pomegranate, rose, and black seed.

Watercress Labneh
A delicate mixuter of buttery crust, infused with thyme, filled with fresh labneh, topped with watercress and olive oil.

Yalanji
Fresh vine leaves stuffed with rice and vegetables, prepared in olive oil, and seasoned with special spices.