Hot Mezza
![Baked Halloumi](https://cello-restaurant.com/wp-content/uploads/2024/07/BAKED-HALLOUMI.jpg)
Baked Halloumi
Grilled halloumi cheese, with grilled colored peppers, served with fresh pesto sauce.
![Batata Harra](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC06311.jpg)
Batata Harra
Fried and seasoned potato cubes, prapered with spicy green pepper, coriander, and lemon.
![Fried Cheese Balls](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07969.jpg)
Fried Cheese Balls
Crunchy deep fried cheese fingers, served with sweet and chili sauce.
![Fried Kibbeh](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07317.jpg)
Fried Kibbeh
A paste of finely crushed groats, infused with raw meat, fried, stuffed with minced meat, onion, and pine nuts.
![Grilled Kibbeh](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC06103.jpg)
Grilled Kibbeh
A paste of finely crushed groats, infused with raw meat, charcoal grilled, stuffed with minced meat, pine nuts, and pomegranate.
![Hommus Sujouk](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC05399.jpg)
Hommus Sujouk
Hommus topped with sujouk sausage
![Hommus with Meat](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07355.jpg)
Hommus with Meat
A fresh mixture of chickpeas and tahini paste, topped with minced meat and pine nuts, garnished with lemon strips.
![Lsanat (Tongues)](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07877-Recovered9.jpg)
Lsanat (Tongues)
Fried falafel, drizzeled with tahini sauce, served with fresh assortment of vegetables.
![Makanek](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07294.jpg)
Makanek
Fried and seasoned oriental sausages, drizzled with pomegranate molasses, and topped with pine nuts.
![Mukh Mutaffa (Brains)](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07101.jpg)
Mukh Mutaffa (Brains)
Sautéed lamb brain, infused with lemon and garlic
![Ras Asfour](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC06386.jpg)
Ras Asfour
Fried lamb meat cubes, infused with coriander, garlic, and pomegranate molasses.
![Sambousek Cheese](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07877-Recovered7.jpg)
Sambousek Cheese
Crispy fried pastry stuffed with three kinds of delicious cheeses.
![Sambousek Meat](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07877-Recovered5.jpg)
Sambousek Meat
Crispy fried pastry stuffed with minced meat, onion, and pine nuts.
![Sawda (Chicken Liver)](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07122.jpg)
Sawda (Chicken Liver)
Fried chicken liver cubes, prepared in olive oil, infused with onion, garlic, and pomegranate molasses.
![Soujuk](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07338.jpg)
Soujuk
Fried and seasoned Armenian sausages, prepared with onion, tomato, and topped with pine nuts.
![Sujuk & Cheese Rolls](https://cello-restaurant.com/wp-content/uploads/2024/07/DSC07877-Recoveredd.jpg)
Sujuk & Cheese Rolls
Crispy fried pastries stuffed with a mixture of seasoned vegetables and chicken.